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Catalog Products: Anise


About Anise
 
Pimpinella anisum. Sow the seed in dry, light soil, on a warm, sunny border, early in April, where the plants are to remain. When they come up, thin them and keep them clean from weeds. Allow about a foot each way. The seeds may also be sown in pots in heat and removed to a warm site in May.

Langham, Garden Health, 1683, says: 'For the dropsie, fill an old cock with Polipody and Aniseeds and seethe him well, and drink the broth.' The leaves are useful for seasoning some dishes. The essential oil of Anise is a good preventive of mould in paste. The ground seeds form an ingredient of sachet powders.

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Anise Seed
Pkt.(50 seeds)0.95add to cart
OZ.2.50add to cart
1/4Lb.5.50add to cart
Lb.15.50add to cart
 
Pimpinella anisum 4,500s/oz. Annual. Anise has been grown for centuries for its pungent licorice-flavored leaves and seeds. It is used for cakes and confections, toilitries and medicines. In Biblical times, anise was an acceptable method of payment for taxes. It was brought to Europe from Egypt by the Romans. Easy to grow annual.
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