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Catalog Products: Garlic
| About Garlic- Cultivation |  | | |
| | | Garlic may be planted in the fall or as early as the soil may be worked in the spring. Plant individual cloves about 2" deep and 4" apart. Keep weed free. Mix lots of well composted organic material with the soil or use generous amounts of commercial fertilizer as garlic is a heavy feeder. Ensure adequate water during dry spells. In zone 5, harvest in mid-July. Store clean and dry bulbs in a cool(not refridgerated) area. | | Return to top |
| California White Softneck Garlic |  | | |
| | | All orders received after Novenber 10, 2009 will be held and shipped after 2/1/2010 unless you instruct us to ship immediately. Allium sativum. The most popular garlic grown and eaten. Each bulb yields about 8-10 cloves. Very versatile with mild, clean garlic flavor. Dries and pickles well. One pound equals about 10-12 bulbs. Softneck variety excellent for braiding. | | Return to top |
| Chesnok Red Garlic, Certified Organic |  | | |
| | | This This Hardneck Purple Stripe garlic comes from Shvelisi, Republic of Georgia. Each bulb averages about 10 cloves and is great for baking. This is both a consistent and heavy producer - completely winter hardy and nearly failsafe for novice growers. Best storage of the hardnecks. Reserve now for late summer to early fall 2010 delivery. Oregon Tilth Certified Organic (OTCO).
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| Elephant Garlic |  | | |
| | | Allium Ampeloprasum. Impressive size. Elephant Garlic looks like garlic and tastes like a mild hard neck type garlic, but it is actually a bulbing segmented leek. Very large 1.5 inch cloves have delicious, mild garlic like flavor. Bulbs commonly weigh a pound or more. Each bulb averages 10 cloves. All orders received after Novenber 10, 2008 will be held and shipped after 2/1/2009 | | Return to top |
| Inchelium Red Garlic, Certified Organic |  | | |
| | | This is a softneck variety garlic from the Artichoke family. It was discovered on the Colville Indian Reservation in Northern Washington and has a warm tingly taste. It will stored for 6-9 months with 4-5 layers and 8-20 cloves. Great for braiding! This is a consistent, heavy producer - completely winter hardy and nearly failsafe for novice growers. Reserve now for late summer to early fall 2010 delivery. Oregon Tilth Certified Organic (OTCO) | | Return to top |
| Lorz Italian Garlic, Certified Organic |  | | |
| | | The Lorz family brought this garlic to the Columbia River Basin of Washington State from Italy before the 1900’s. It has 2-5 layers with 12-18 cloves with semi thick wrappers that peel easily. The cloves are cream colored with elongated tips and are great for roasting with a bold flavor that lingers. Member of the Artichoke family. Reserve now for late summer to early fall 2010 delivery. Oregon Tilth Certified Organic (OTCO) | | Return to top |
| Making Great Garlic Powder |  | | |
| | | The title says it all, except that this book is very, very thorough. It offers lots of good suggestions for the novice or experienced grower and maker of garlic powder. It has a great tutorial on garlic gardening as well. Must have book for garlic lovers!
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| Nootka Rose Garlic, Certified Organic |  | | |
| | | An heirloom softneck silverskin from Washington State, this garlic has 5 layers and up to 15-24 cloves. A very striking variety whose cloves are a deep mahogany color with red streaks and bulb wrappers that are thick and creamy. A great braiding garlic. Reserve now for late summer to early fall 2010 delivery. Oregon Tilth Certified Organic (OTCO) | | Return to top |
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